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Sacher-Torte? With extra virgin olive oil of course…..

Sacher-Torte? With extra virgin olive oil of course…..

  What is there to do after school on a rainy afternoon? Or what do you do to lift your spirits and make your stomach happy as you long for vacation? Well …you can make our favorite cake “The Sacher Torte”! My little boy tasted the Sacher Torte for the first time this summer in…Continue Reading

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How do you choose fresh extra virgin olive oil?

How do you choose fresh extra virgin olive oil?

Did you know that in Italy more than 90% of basic products such as pasta, coffee, wine etc.. are purchased in mass-market stores? That means that out of 10 packets of coffee sold in Italy, 9 are sold in supermarkets and only 1 in a local shop. This said, let’s move on to ask: Where…Continue Reading

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Halloween: terrific cookies with honey……….

Halloween: terrific cookies with honey……….

Celebrate Halloween is easy: a savory recipe, terrific jokes! And if someone exaggerates we smear him with the honey!   October. Halloween is coming. Celebrate halloween in not in our tradition, but we are happy to make a party… so we’ll make the trick or treat at home. I’ll prepare the trick and kids the…Continue Reading

Three easy rules to use honey in baking!

Three easy rules to use honey in baking!

Would you like to make your cakes with honey? It’s a more natural, beneficial and nutritious sweetener than sugar. Let’s try, there are just three simple rules to follow. Cook with honey….. I‘ d never thought to use this precious food instead of sugar, since my family has a honey maker! Then I’ve changed my…Continue Reading

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This is a natural family blog…

This is a natural family blog…

Wh­at does a ­natural family blog deal in? For example if it were a music group, Edo could play in the field with the instruments to take care and cultivate the olives and make extra virgin olive oil (evoo). Sometimes he could harmonize his life with some bees, to make honey. Edo is the expert of…Continue Reading

Anchovies, how can I cook you?

Anchovies, how can I cook you?

  Anchovies fry, with Saltapoggio extravirgin olive oil. Yesterday my wife, Francesca, has bought some anchovies. We really like this blu fisch. It’s really good, is not expensive, and is full of Omega 3! Are these reasons enough to cook them? There are several recipes of anchovies, but this time we have chosen the fried…Continue Reading

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Waiting for the rain…

Waiting for the rain…

September is arrived and these days before olive harvest are really important for the olive oil quality and quantity. What we have to ceck? First of all we need to watch out for olive fly. A fly attack could damage the performance and the organoleptic quality of olive oil. The sentor of fly in the…Continue Reading

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Honey time!!!

Honey time!!!

Here we are!!! I’m going to packaging my honey. I’m really proud of my bees, they have done a wonderful product. It’s a multiflower honey, in which you can recognize the flower of Acacia, Linden and Chestnut. Since we have the new honey, bread and honey is the preferred snack of my children… and mine,…Continue Reading

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Extravergin Olive Oil: A Health Food – Not Just a Dressing

Extravergin Olive Oil: A Health Food – Not Just a Dressing

So many things can be said about olive oil. During my oil tasting courses, people are often surprised at how a product so often underrated, can be so rich in nutrients and so healthy. High quality extra virgin olive oil is a main staple in the Mediterranean diet and can be used at all times,…Continue Reading

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