{"id":1080,"date":"2016-02-07T17:28:10","date_gmt":"2016-02-07T16:28:10","guid":{"rendered":"http:\/\/www.saltapoggio.it\/?p=1080"},"modified":"2016-02-07T17:28:10","modified_gmt":"2016-02-07T16:28:10","slug":"sacher-torte-with-extra-virgin-olive-oil-of-course","status":"publish","type":"post","link":"https:\/\/www.saltapoggio.it\/en\/sacher-torte-with-extra-virgin-olive-oil-of-course\/","title":{"rendered":"Sacher-Torte? With extra virgin olive oil of course\u2026.."},"content":{"rendered":"
\"image_pdf\"<\/a>\"image_print\"<\/a><\/div>

 <\/p>\n

What is there to do after school on a rainy afternoon? Or what do you do to lift your spirits and make your stomach happy as you long for vacation? Well …you can make our favorite cake \u201cThe Sacher Torte\u201d!<\/span><\/h2>\n

My little boy tasted the Sacher Torte for the first time this summer in Vienna<\/a><\/strong> and he immediately fell in love with it! Over the holiday we tried many versions of the Sacher Torte even the original recipe from the Sacher Hotel.<\/p>\n

The question is, \u201cWhat is the best Sacher Torte?\u201d<\/strong><\/p>\n

The answer depends on the situation in which you taste this delicious cake. For example, imagine yourself after having skied for three hours. Your cheeks are rosy and cold and your mind starts to dream of a delicious piece of cake. The Sacher Torte can surely be your tasty reward.<\/p>\n

\"P1080643\"<\/a><\/p>\n

 <\/p>\n

Can you believe that this great delicacy was modestly simply invented by a young chef named Franz Sacher<\/strong><\/a>? One evening in 1832 the famous Prince Metternich of Vienna had planned a grand gala and his head chef became ill. So it was up to Franz Sacher to prepare dessert for the evening. He decided to to create a chocolate cake filled with apricot jam and covered with a thin glaze of chocolate. The dessert was a grand success and in Franz\u2019s honor the cake was named after him. From this date forward the Sacher Torte became an indispensable dessert for upper class European Society.<\/p>\n

However, why can\u2019t it be our recipe too?<\/p>\n

The original recipe is closely guarded by the Sacher family, but many versions of the Sacher Torte have been created. So I along with my little chef created our own version<\/strong> too. In our version don\u2019t be surprised by changes such as the addition of yogurt<\/strong>, extra virgin olive oil \u00a0<\/a><\/strong>instead of butter , only 200 grams of chocolate and strawberry jam<\/strong> which is my little chef\u2019s favorite. Franz Sacher didn\u2019t endorse this recipe but it is our original creation of the Sacher Torte\u2026<\/strong><\/p>\n

\n

You’ll need:<\/strong><\/p>\n