{"id":449,"date":"2015-05-14T10:29:50","date_gmt":"2015-05-14T08:29:50","guid":{"rendered":"http:\/\/www.saltapoggio.it\/?page_id=449"},"modified":"2016-12-22T20:42:06","modified_gmt":"2016-12-22T19:42:06","slug":"evo-oil","status":"publish","type":"page","link":"https:\/\/www.saltapoggio.it\/en\/evo-oil\/","title":{"rendered":"EVO Oil"},"content":{"rendered":"

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EVO OIL<\/h1><\/div><\/div>
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EXTRAVIRGIN OLIVE OIL SALTAPOGGIO: ONLY NATURAL GIFTS
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General Properties
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  • The distinctive features of an extravirgin olive oil (EVOO) mainly depend on the quality of the olives: integrity, freshness and healthiness. All this preserves the \u201cinner soul\u201d of this fruit that will turn into good oil.<\/li>\n
  • Olives are harvested between October and November\u00a0according to the degree of energy transformation of sugar, that is naturally found in the fruit, into oil. This is a delicate stage that is performed by hand with mechanical tools and simple removable nets.<\/li>\n
  • In my constant priority search for quality, it most important to select an oil mill with cutting-edge technology backed with sound innovation. Olives are crushed within 24 hours from harvest in technologically advanced oil mills in a continuous cycle with a low oxidizing impact, known as \u201ccold process\u201d, meaning that the temperatures are always kept below 27\u00b0 C during the whole process.<\/li>\n
  • After the crushing process, the oil is immediately filtered using cellulose fiber filters and stocked in steel containers so as to preserve its quality and its prolong its shelf-life.<\/li>\n
  • Following this, the oil is tasted, evaluated and kept separate until the final stage of blending.<\/li>\n
  • The oil then undergoes chemical analysis before bottling.<\/li>\n
  • Saltapoggio EVOO guarantees absolute traceability: it\u2019s produced exclusively with olives picked from my trees, in a limited quantity: 100% pure olive juice!<\/li>\n
  • Oil can tolerate neither high nor low temperatures and proper storage is important in order to preserve quality, a long shelf-life and avoid oxidation. Oil is stored in steel containers, at a 15\u00b0C controlled temperature and protected from light and air, in a dry, clean place so the nutritional properties and aroma remain unaltered.<\/li>\n
  • The above-mentioned procedures ensure the oil\u2019s high content of polyphenols, in particular biophenols and tocophenols, that are strong anti-oxidants and prolong the oil\u2019s shelf-life. These substances are active against free radicals, that are responsible for aging and cellular deterioration and are an essential part of a healthy daily diet.<\/li>\n<\/ul>\n

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    ALONE OR IN GOOD COMPANY, IT\u2019S ALWAYS MY OIL<\/strong><\/h3>\n

    SALTAPOGGIO 2014 GREEN LABEL lot 11\/14:<\/strong><\/p>\n

      \n
    • ACIDITY – oleic acid 0,30 % (Max 0,80)<\/li>\n
    • NUMBER OF PEROXYDES – \u00a06,7 meq O2\/Kg (Max 20)<\/li>\n<\/ul>\n

       <\/p>\n

      SALTAPOGGIO 2015\u00a0WHITE LABEL\u00a0lot 317\/15\/SP1<\/strong>:<\/p>\n

        \n
      • ACIDITY – oleic acid 0,24 % (Max 0,80)<\/li>\n
      • NUMBER OF PEROXYDES – 3,1 meq O2<\/sub>\/Kg (Max 20)<\/li>\n<\/ul>\n

         <\/p>\n

        SALTAPOGGIO 2015 GREEN LABEL lot 317\/15\/SP2<\/strong>:<\/p>\n

          \n
        • ACIDITY – oleic acid 0,22 % (Max 0,80)<\/li>\n
        • NUMBER OF PEROXYDES- 4,1 meq O2<\/sub>\/Kg (Max 20)<\/li>\n
        • BIOPHENOLS – 639 mg\/kg<\/li>\n<\/ul>\n

           <\/p>\n

          S<\/strong>ALTAPOGGIO 2015 BLACK\u00a0LABEL lot 317\/15\/SP3<\/strong>:<\/p>\n

            \n
          • ACIDITY – oleic acid 0,20 % (Max 0,80)<\/li>\n
          • NUMBER OF PEROXYDES- 3,6 meq O2<\/sub>\/Kg (Max 20)<\/li>\n
          • BIOPHENOLS – 612 mg\/kg<\/li>\n<\/ul>\n

             <\/p>\n

            SALTAPOGGIO 2016\u00a0WHITE LABEL\u00a0lot 320\/16\/SP1<\/strong>:<\/p>\n

              \n
            • ACIDITY – oleic acid 0,28 % (Max 0,80)<\/li>\n
            • NUMBER OF PEROXYDES – 5,0 meq O2<\/sub>\/Kg (Max 20)<\/li>\n
            • BIOPHENOLS – 505 mg\/kg<\/li>\n<\/ul>\n

               <\/p>\n

              SALTAPOGGIO 2016 GREEN LABEL lot 320\/16\/SP2<\/strong>:<\/p>\n

                \n
              • ACIDITY – oleic acid 0,28 % (Max 0,80)<\/li>\n
              • NUMBER OF PEROXYDES- 6,8 meq O2<\/sub>\/Kg (Max 20)<\/li>\n
              • BIOPHENOLS – 519 mg\/kg<\/li>\n<\/ul>\n

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                NUTRITIONAL CHART<\/h3>

                ExtraVirgin Olive Oil<\/h5><\/div>
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                \n\t\t\t\t\t\t\t\t\t100 ml<\/span>\n\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>
                \n\t\t\t\t\t\t\t

                Calories <\/strong>– 824 kcal
                \nProteins<\/strong> – 0 g
                \nCarbohydrates<\/strong> – 0 g
                \nof which Sugar 0 g
                \nFats<\/strong> – 92 g
                \nOf which Saturated Fatty Acids 13 g
                \nof which Monounsaturated Fatty Acid 70 g
                \nof which Polyunsaturated Fatty Acid 9 g
                \nSalt<\/strong> – 0 g
                \nVitamin E<\/strong> – 18 mg
                \nPolyphenols<\/strong> – 19 mg<\/p>\n\n\t\t\t\t\t\t<\/div>

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                (source: Accademia Nazionale dell\u2019Olivo e dell\u2019Olio, Spoleto)<\/em><\/p>\n

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                TRANSPARENT IN FORM, AUTHENTIC IN SUBSTANCE<\/h3>\n

                I\u2019ve selected a transparent \u2018shell\u2019 for my products (both oil and honey), so the contents are plainly visible and transparency and clearness towards my customers are written all over it.<\/p>\n

                BLACK LABEL<\/strong><\/p>\n

                Made from the \u201cFrantoio\u201d variety of olives characterized by its intense and fruity aroma as if freshly picked. It has a fragrance of freshly cut grass and artichokes Its elegant taste is balanced and harmonious with a bitter and intense spiciness.<\/p>\n

                Packaged in\u00a0250\u00a0ml cans or in 100 and 500 ml bottles.<\/p>\n

                GREEN LABEL<\/strong><\/p>\n

                It has an intense and fruity flavor typical of green olives and has a fragrance reminiscent of artichokes and almonds. The taste is harmonious and balanced with a slight bitterness and pleasant spiciness.<\/p>\n

                Packaged in\u00a0250 ml cans or in 100 and 500 ml bottles.<\/p>\n

                WHITE LABEL<\/strong><\/p>\n

                Fresh green olives give this oil its delicate and fruity aroma. It has a harmonious and balanced taste that is pleasantly bitter and slightly spicy.<\/p>\n

                Available\u00a0in 3 and 5 liter cans.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”404″ img_size=”full” alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

                [vc_row bg_type=”image” parallax_style=”vcpb-vz-jquery” bg_image_new=”396″ bg_image_repeat=”no-repeat” disable_on_mobile_img_parallax=”off” parallax_content=”off” seperator_enable=”off” ult_hide_row=”off”][vc_column][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1458842450561{margin-top: 25px !important;padding-right: 10% !important;padding-left: 10% !important;}”][vc_column][vc_column_text] EXTRAVIRGIN OLIVE OIL SALTAPOGGIO: ONLY NATURAL GIFTS [\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”401″ img_size=”full” alignment=”center” css=”.vc_custom_1429716236813{margin-top: 30px !important;}”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text] General Properties The distinctive features of an extravirgin olive oil (EVOO) mainly depend on the quality of the olives: integrity, freshness and healthiness. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-449","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.saltapoggio.it\/en\/wp-json\/wp\/v2\/pages\/449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.saltapoggio.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.saltapoggio.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.saltapoggio.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.saltapoggio.it\/en\/wp-json\/wp\/v2\/comments?post=449"}],"version-history":[{"count":14,"href":"https:\/\/www.saltapoggio.it\/en\/wp-json\/wp\/v2\/pages\/449\/revisions"}],"predecessor-version":[{"id":1292,"href":"https:\/\/www.saltapoggio.it\/en\/wp-json\/wp\/v2\/pages\/449\/revisions\/1292"}],"wp:attachment":[{"href":"https:\/\/www.saltapoggio.it\/en\/wp-json\/wp\/v2\/media?parent=449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}